Experiences
1
TAMUGC President & Chair of the Board
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Built a driven, adaptive, and diverse leadership team of 9 students from 4 colleges and engaged 150 club members
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Developed first advanced degree case competition at Texas A&M receiving 100+ applications and $2,000 in funding
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Maximized membership value by adding case-interview prep, case partners, pro-bono projects, and workshops
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Increased club funds by 550% in 2 years through membership dues, grants, and company sponsorships.
2
TAMUGC Project Lead
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Lead a team of consultants to develop an international market entry analysis model and suggested product pricing strategies in that market for Articulate Labs
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Secured client for a second project the following year
3
Environmental Engineer & Scientist Intern
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City of Austin Watershed Protection Department
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Conducted a data analysis for bacteria found within the reaches and lakes in Austin, Texas.
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Created prediction model for the characterization of bacteria samples being taken in the future.
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Developed final report for the city of Austin to be used to present on the reallocation of resources.
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Designed presentation for the staff of watershed, showcasing my work over the summer.
4
Chegg Tutor
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Tutor students across the world through the Chegg online service.
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Assist students over live video chat, instant messenger, or drawing software.
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Tutor students in algebra, geometry, pre-calculus, calculus, physics, chemistry, GRE exam criteria, and engineering.
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Create new and efficient ways to communicate with individuals of different backgrounds and cultures.
5
IT Help Desk Central
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Texas A&M University
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Assisted customers over the phone and in person with solving issues in a timely and efficient manner.
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Trained customers on how to manage and install programs and software on their devices.
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Collaborated with colleagues on how to improve the software systems used by Texas A&M University.
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Assisted customers with solving problems on Windows, Macintosh, and Linux operating systems.
6
Associate - Food & Service Industry
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Pecan Grove Plantation Country Club
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Lead and organized staff for serving dinners to twenty or more people at a time.
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Resolved requests and complaints from clients under high levels of pressure in a timely and efficient manner.
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Catered special events, worked at the bar for high volume events of over 400 guests, and served tables simultaneously.
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Managed and monitored inventory of the alcohol and food merchandise provided at the establishment.

